This allows one to
taste the exquisite, unique
"landscape" of flavors in our special blend, even
grinding only the amount of beans you will be using per
each serving, just before use.
This helps keep the delicate oils in the beans at their
highest and freshest levels for longer. To brew it, we
suggest you use a French Press or an Espresso Maker, and
a traditional coffee maker will also do well.
Make sure you do not use heated
water from a microwave oven! Since it will adversely
affect the frequencies we have programmed into the
beans. We sincerely believe you will not find a better
tasting natural blend of coffee, with no other
flavorings needed! Bon Appetit,
Drink & Enjoy! Ingredients:
Organic Arabica Coffee
Scientific Refs: Far Infrared has been documented
to produce a number of health benefits. Such as
increased production of red blood cells and stem cells
from our bone marrow, and assisting the body in building
more collagen for the skin and other tissues. Hydrogen:
(the second element in carbohydrates, which is what is
oxidized ["burned"] in all
living things as fuel.) When elevated, has shown to
create increased oxygen levels... which then increases
levels of energy.
Celluvation Coffee is a blend
of the highest quality beans (the top 1-2%) from Brazil,
Guatemala, and Costa Rica.
Brazilian beans have a
relatively low acidity, and exhibits a nutty, sweet
flavor, often bittersweet with a chocolaty roast taste.
The mildness helps to balance out more intense coffee
beans, making it a feature of many blends. Brazilian
beans tend to have a light to medium body, yields a low
acidity, and has a very pleasant aroma. The beans are
fruitier and brighter.
Coffee beans grown in Guatemala
typically have tasting notes indicating a full body and
a rich chocolatey-cocoa flavor, a toffee-like sweetness,
and a floral acidity that is often spicy or chocolatey.
Guatemalan coffees are true Central American coffees.
Guatemala coffee beans have a lighter acidity, and are
found among the coffees grown in mountain areas, exposed
to the Caribbean or the Pacific Ocean, and these coffees
tend to exhibit more of a fruity acidity and flavor.
Flavor: Chocolate, Sweet,
Body: Full, Round
Acidity: Bright, Pleasant
Costa Rican beans are generally
believed to have some of the best coffee flavor profiles
in south/central America, with high grown altitudes and
a pleasant acidity, leading to great coffee reviews. Its
defining tasting notes include a brown-sugary sweetness,
citrusy notes, and apricot-like fruity flavors.
Intense, Fragrant, Brown Sugar
Flavor: Citrus, Tropical
Acidity: Lively, Bright
Frequency Flavor Enhancement,
how does it work? What is it? These are two very common
questions on our new Celluvation Coffee. There is a
reason why we are sourcing the best 1-2% of beans
available to apply this market disruption technology to.
Coffee beans have oils in them.
The best coffee beans even have better oils in them. The
reason why we are selling the product as beans is to
keep the oils at their highest quality possible, just
All living things, including
coffee beans, emit an energy field. Bruce Lipton talks
about this in referring to epigenetics in his book, The
Biology of Belief.
What is done is the energy
frequencies, wavelengths, etc. are captured from the
coffee beans. They are then stored as complex data
We then optimize the data
structures to create maximum harmonic resonance with
wave force technology. The unique waveform program that
is then created is designed to bring out the best
flavors of the oils in the coffee. We are using the
coffee bean to store the flavor enhancement program.
In a way, it is similar to if
you purchase a song, then you place your song in an
advanced home theater system that has a very
sophisticated equalizer system. What you are able to do
by using your equalizer is to make the song sound like
you are in a concert hall, a small room, increase the
base, increase the vocal sound, and minimize the band,
The end result you can
customize the song you are listening to creates a more
enjoyable experience. Everything is ultimately reduced
to frequency. In this example, you optimized the pre-set
song by using advanced technology, so then your ears
interpret what you are listening to is extremely
The taste buds on your tongue
are very similar to the way your ear works. In a way, we
are optimizing the taste notes for a more enjoyable
experience. This is 100% natural. We are not adding any
chemical additives. We are only optimizing the energy
fields of the oils in the coffee bean for a more
harmonic, balanced, and enjoyable experience.
Another easy way to think of
it; imagine you have a piano that is out of tune, it
does not matter who plays on that piano, it just will
not sound good. In a way, that is what the oils are like
in coffee beans, most of them are great. However, there
are variations, and not all of them are on key.
By Appling the frequency flavor
enhancement, we are bringing all the notes in the coffee
bean into perfect harmonic balance, so they are all on
key. Your ears and your taste buds intuitively can sense
whether sound or taste is on key or not. Most often,
notes are blended, some are on key, and some are not.
That information is then transmitted to your brain; from
there the executive decision making part of your brain
then processes this information. If something tastes bad
or sounds bad, you go into alert mode. If it is 100% on
key, that is called a great experience!
Whether anyone understands this
or not, believes it or not, it really does not matter,
because it is pretty much 100% impossible to fool your
taste buds with anything. Everyone that will taste this
coffee will have a fantastic experience they will never
forget! The oils are in an amazing harmonic balance of
perfection, which registers very deep upon everyone.
Days, weeks, months can go by, and one thing that will
remain is they will never forget what this coffee tasted
Here is a
or (You can drink it black,
really needs nothing in it as it is so good)
of organic unsalted butter
2 tablespoons of organic MCT Oil
32 ounces of French Pressed Celluvation Coffee
(grind one big heaping tablespoon/15 ML Celluvation
coffee beans). Mix above ingredients together with a