Suggested Preparation and Use of TEA-TYM Detox Tea:
Two Bags of tea will produce one gallon of Detox Tea.
- Bring one quart of water to boil, turn off the stove
- Take off the heat and add 2 bags once the water is no longer boiling
- Cover and allow to sit without disturbing for 4 to 6 hours
- Transfer tea into a pitcher and store in the refrigerator
- Now you have the concentrated tea that you will dilute when you drink
- Before your morning and evening Meals
- Take 2 ounces of your Tea concentrate and pour into a glass
- Add 6 ounces of filtered water to the glass
- Drink before or during your meal
DO Not Microwave! The natural enzymes in the tea will be destroyed.
If you wish to drink your TEA-TYM Detox Tea warm, you can heat on the stove top, but DO NOT heat mixture to the boiling point. You can also just heat your 6 ounces of water before you add it to the 2 ounces of refrigerated concentrate.
If you need to drink more or less of your TEA-TYM Detox Tea, feel free to do so. But keep in mind that it is a cathartic and detoxifying tea, so it is possible to experience a little discomfort during the first few days when your body is going through the initial cleansing and elimination of accumulated toxins and old waste material.
Your will likely be going to the bathroom more frequently for a few days. As you continue to use TEA-TYM Tea every day, you will be removing more and more toxins and built up matter on your colon. You will start to feel more refreshed and have more energy. Many users drink it for years. As your colon is being cleared of material that is clogging it, you should see your abdomen start to shrink. You will lose inches from your waist, and you will lose pounds of excess weight.
Warning: TEA-TYM Tea contains some natural herbs which act as a cathartic. Women who are pregnant or nursing, persons who are elderly or very young, and persons with an existing medical condition or undergoing treatment with drugs should consult their personal physician before using a detox tea or any herbal product.
Persimmon (Diospyros kaki) originated in China and has been grown for over 1000 years in Japan, which is the leading producer today. A similar variety of the Persimmon fruit (Diospyros virginiana) grows in the Eastern USA and is called Pawdad. The tannins and flavonoids in Persimmon leaves have anti-hypertensive, anti-carcinogenic, and anti-mutagenic properties. The leaf also acts as a mild laxative, is antihemorrhagic (stops bleeding), is an effective remedy for hemorrhoids, and strengthens weak blood vessels such as spider veins or varicose veins.
Persimmon leaf extract and its major flavonoid constituent, astragalin, when taken orally, acts as a natural antihistamine which inhibits the release of histamine and thus helps reduce allergic reactions. It relieves the symptoms of dermatitis, with less inflammation and thickening of the skin, and less water loss which can lead to dry skin. It may also act as a dermatitis preventive. An allergy preventive food or an itching preventive food which contains Persimmon leaves, or an extract of Persimmon leaf, or a cosmetic composition containing Persimmon leaf extract, has the action of improving rough skin conditions due to allergies, or alleviating itching.
The astringent raw Persimmon fruit is used for constipation relief, gastro-intestinal irritation, dysentery, chronic diarrhea, ulceration of the bowel and stomach, catarrh of the rectum and colon, hemorrhoids, and to stop bleeding. Studies have shown that compounds in Persimmon leaves bind to excess fat and help remove fat from the body. Deal with Allergies and Hay Fever the natural way. No need for Antihistamines and their negative side-effects.
The Malva or Chinese Mallow plant (Malva verticillata) is a member of the Malvaceae family which also includes the Marsh Mallow and the Hibiscus. The leaves have a mild and very pleasant flavor. Malva has been cultivated in China for over 2,500 years, and is now cultivated in some countries of Europe as a tasty salad green. Malva seed contains mucilage, polysaccharides and flavonoids. In traditional medicine, the Malva leaf was often made into a tea to sooth the membranes of the digestive system. It is demulcent (the mucilage soothes and softens irritated tissues, especially the mucus membranes), mild diuretic, emollient (softens the skin), galactogogue (increases milk flow in nursing mothers), and a mild laxative (a gentle stimulant of the bowels). Malva Leaf teas are used in the treatment of renal disorders, the retention of fluids, frequent thirst, and diarrhea.
Malva Leaf has been used to treat stomach ache, gastroenteritis, irritable bowel, and conditions of the spleen. The Chinese use Malva Leaf as an expectorant and as a demulcent gargle to soothe a sore throat. It can also soothe a bronchial irritation in persons with bronchitis or emphysema. (Beware of Chinese Mallow teas which also contain Senna, also known as Cassia angustifolia or Cassia acutifolia or Cassia Senna or Indian Senna or Egyptian Senna. Cassia is a strong and harsh laxative that works by irritating the intestines. It should only be taken occasionally and for no longer than 7 days because it can create bowel dependency, stomach cramps and headaches. The safe Chinese Mallow leaf is added to soothe its irritating effects. Dr. Miller's Holy Tea does NOT contain Senna.)
The Marsh Mallow or Marshmallow (Althaea officinalis) was used by the ancient Greeks to remedy bruises and bleeding, and as a mild laxative. It was used in medieval Europe for indigestion and diarrhea. The Marsh Mallow root or leaf was traditionally used to soothe and support the intestines. It is rich in calcium, zinc, iron, sodium, iodine, vitamin B complex, and pantothenic acid. Herbs high in mucilage, such as Marsh Mallow and Malva Leaf (of the same family), are often helpful for symptomatic relief of coughs and irritated throats. Mallow has expectorant and demulcent properties, which accounts for this herb's historical use as a remedy for the respiratory tract, particularly in cases of irritating coughs with bronchial congestion.
Marsh Mallow root and, to a lesser extent, Marsh Mallow leaf both contain significant percentages of mucilage, a natural gummy substance that does not dissolve in water. Like other mucilage-containing substances, Marsh Mallow swells up and becomes slick when it is exposed to fluids. The resulting slippery material coats the linings of the mouth, throat, and stomach to relieve irritation and control coughing associated with respiratory conditions such as smoker's cough. For example, Marsh Mallow has been used to treat sore throats and to alleviate heartburn, and was originally used to make a candy-like medicinal lozenge. Marsh Mallow may also have mild anti-infective, immune-boosting, and diuretic properties. In the British Herbal Compendium the use of Marsh Mallow is listed for gastroenteritis, peptic and duodenal ulcers, colitis, and enteritis. Topically, Marsh Mallow is used to soothe and soften irritated skin, and as a remedy for cuts, wounds, abscesses, boils, burns, and varicose veins. The edible leaves are used as salad greens in France.
Blessed Thistle (Cnicus benedictus or Carduus benedictus) has been used in traditional medicine as far back as the early sixteenth century as an appetite stimulant, astringent, blood purifier, choleretic (bile flow stimulant), diaphoretic (sweat stimulant), digestion enhancement, diuretic (increasing urine), expectorant, fever reducer, memory improver, menstrual flow stimulant, and salivation stimulant. It was cultivated in monastery gardens as a cure for smallpox and is named in honor of St. Benedict, the founder of a holy order of monks. It is still used as a flavoring in their Benedictine liqueur. Blessed Thistle has been used for smallpox, malaria, fever, anorexia, dyspepsia, indigestion, constipation, and flatulence. More recently it has shown to be useful for indigestion, heartburn, and poor appetite. Blessed Thistle helps increase appetite in people with digestion or eating disorders such as anorexia (but does not increase the appetite of normal people). In herbal medicine, Blessed Thistle is used for cancer, infections, inflammation, gallbladder disease, jaundice, liver disorders, cervical dysplasia, heart ailments, skin ulcers, yeast infections, and diarrhea.
You can use the leftover tea in the tea bags on your salad, shakes or any dish that you prepare.